Park Hyatt Washington, DC - 5 Star Luxury Hotel

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The 215-room Park Hyatt Washington, opened June 16, 2006 was designed by Tony Chi, known for his work at NoMI at Park Hyatt Chicago and Asiate in New York, among others.

Park Hyatt Washington offers a Tea Cellar with vintage-inspired teas, a signature fragrance designed for the hotel by artisan perfumer Blaise Mautin, Shaker Furniture, and antique game boards that lend themselves to the hotel's Americana aesthetic. The hotel also features a new restaurant, Blue Duck Tavern, with menu selections that focus on fresh local ingredients.

Trip Type

Culture, Business Meeting, Pet Friendly, Romantic Getaway, Shopping & Fashion, Spa & Wellness, Wedding

Weddings, Events & Meetings

Meeting Planning Wedding Planning


Washington National Ronald Reagan Airport (DCA)

Airport Distance

5 miles

High Season

May through October