The Opera ballroom inside InterContinental Paris Le Grand, is a historical listed monument and the most renowned ballroom in the capital.
InterContinental Hotels & Resorts has just unveiled a collection of Insider Experiences, which partner with carefully-selected artisans and experts across food, culture, art and fashion to unlock access to the city's secrets.
For an authentic Italian holiday destination, serious travellers and culture vultures who love getting off the beaten track should look no further than the region of Puglia in Southern Italy.
Lazy Flavors announces its launch as a tour operator specialized in experiential culinary tourism located in Lisboa, Portugal.
Shangri-La Hotel, Paris’ head pastry chef, François Perret, presents a new ARTea Time dedicated to Spanish master Diego Velázquez under the glass dome of La Bauhinia restaurant every Wednesday afternoon from 25 March to 8 July 2015.
After Dubai, Taipei and Beijing, Yannick Alléno has brought his STAY (Simple Table Alléno Yannick) restaurant concept to the heart of Paris, with the newly-opened STAY Paris at the Hotel Sofitel Le Faubourg in the city's chic fashion district.
Relieve stress and forget the pressures of your usual daily routine with a relaxing weekend in the Tuscan countryside, just a few minutes from Florence.
Two new quintessentially British celebratory afternoon teas to be served on board Belmond's UK luxury day trains, Belmond British Pullman and Belmond Northern Belle in 2015; the ‘Afternoon Tea by Fortnum and Mason' and ‘Mad Hatter's Afternoon Tea Party'.
Recently named one of the world's top hotels by Conde Nast Traveler, Ashford Castle has added a brand-new billiards room and 32-seat cinema to its long list of on-site amenities.
LUXURY TRAVEL SWITZERLAND offers hand-picked hotels and restaurants as well as exceptional day trips and exclusive visits.
A.M.A Selections is the new premier luxury vacation rental agency on the French Riviera. We interview co-founder Mariek Anselme to get the inside scoop.
Luxury Action is the leading tour operator in Finland, specializing in exclusive services and programs, and creating bespoke high-end adventure holidays and packages.
The new restaurant STAY by Yannick Alléno has just opened in the newly re-launched Sofitel Le Faubourg Hotel in Paris.
Gaëtan Fiard, Pastry Sous-Chef at Hotel Fouquet’s Barrière's Michelin-starred restaurant Le Diane, and winner of the 2014 International Confectionery Art Competition, has created a delectable version of Hotel Fouquet's Barrière's iconic chaise lounge, designed by Jacques Garcia, just in time for the Easter holiday.
Over the last several years the awareness level of golfers globally concerning Northern Ireland has been expanded courtesy of three world class players -- each calling that special piece of land home.
