Coffee, that magical beverage that gets millions of people going in the morning. The intimate relationship we have with coffee calls for better knowledge of its origins, where it comes from, and who does it best.
With “Pumpkin Spice Latte Season” upon us, The Ritz-Carlton, Half Moon Bay has partnered with Verve Coffee Roasters to create the ultimate pumpkin spice drink for hotel guests and visitors this coming fall.
While rainbow bagels, cakes and other treats are now a dime a dozen in London, Hotel Café Royal has found a chic way to celebrate the trend through a luxurious and indulgent pastry masterfully crafted by Sarah Barber, the beloved Executive Pastry Chef for the hotel.
Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night's accommodation.
King's Row Coffee (KRC) blends the finest coffee beans from around the world to create a unique, multi-layered drinking experience hand-crafted by world-class Chef Craig Shelton. These luxury blends are uniquely tailored for specific drinking environments resulting in superior aroma and taste in every setting whether you're by the sea, in the mountains or outdoors in the countryside.
King's Row Coffee (KRC), the world's first destination coffee company, has launched its luxury blends, perfected over the past quarter century by a world-renowned chef, direct to consumer for the very first time.