Pebble Beach Company has opened Hay’s Place restaurant, the final addition to the new Tiger Woods-designed short course, The Hay.
The Hermitage Hotel, Nashville’s premier luxury hotel, in partnership with internationally acclaimed chef and restaurateur Jean-Georges Vongerichten, has announced the appointment of Kelsi Armijo as Executive Chef.
Paris’ Grande Dame Hôtel de Crillon Relaunches Signature Dining Concept with An Unexpected Take on Tasting Menus
Alila Ventana Big Sur has introduced its Gourmet Getaway series, which features renowned chefs leading a weekend of epicurean delights for guests at the iconic resort.
The Ritz-Carlton Maldives, Fari Islands has opened Arabesque, the latest culinary experience located on the Fari Islands, an archipelago on the north-eastern tip of North Malé Atoll.
Pioneering Maldives icon, Huvafen Fushi,announces that Executive Chef Ashish Domee has become the first Maldives-based member of the prestigious World Master Chefs Society.
Blantyre Country Estate, a Relais and Châteaux property, and Chef Daniel Boulud, announce the partnership creation of Café Boulud at Blantyre.
Hawaii’s Most Hawaiian Hotel, Kā‘anapali Beach Hotel, has unveiled Huihui, the iconic property’s new signature beachfront restaurant that pays homage to the longstanding tradition of Hawaiian wayfinding.
The holiday season in Europe is bouncing back strong after the COVID-19 crisis.
Rosewood Mayakoba, the award-winning resort located in Mexico’s lush Riviera Maya and renowned for its epicurean excellence under Director of Culinary Operations Juan Pablo Loza.
Celebrated for its collection of sensational dining experiences, including one of the world’s most irresistible buffets, Wynn Las Vegas announces the long-anticipated return of the all-you-can-eat experience on Thursday, July 1.
Following the successful launch of its first ever rooftop restaurant in April 2021, The Dorchester announces that Adriana Cavita will be taking the helm from June 14 to 30, 2021.
In celebration of Boston’s incredible food and restaurant scene, Mandarin Oriental, Boston has exclusively partnered with some of the city’s top dining destinations for the newly launched Taste of Boston package.
Following the successful launch of its first ever rooftop restaurant and bar in April 2021, The Dorchester has announced that executive chef Mario Perera will be taking the helm of The Dorchester Rooftop until May 30, 2021.
Rosewood Miramar Beach has unveiled The Revere Room, a chic, all-day eatery helmed by the resort’s Executive Chef Massimo Falsini.
