Pizza is one of the most popular dishes in the world, it is a pillar of the Italian cuisine, and has made its way around the world with different countries and restaurants putting their unique spin on this timeless classic.
Speilsalen, the fine dining restaurant at the Britannia Hotel in Trondheim, Norway, was recently named Norway's Restaurant of the Year.
For a limited engagement Chef Aaron Silverman of Rose’s Luxury, Pineapple & Pearls and Little Pearl with the acclaimed Mandarin Oriental, Washington DC has announced Rose’s at MO, a first-of-its-kind bespoke dining experience in Washington, D.C.
John Terzian & Brian Toll (co-owners of The h.wood Group) debut Sant’olina, their newest pop-up outdoor dining experience perched atop the legendary Beverly Hilton, offering a melting pot of Mediterranean cuisine with a Southern California vibe.
Chef Jakob de Neergaard, one of Denmark's greatest masters of French cuisine, will lift Marchal at d'Angleterre in Copenhagen to new heights with his enormous knowledge and experience in classic gastronomy, both French and Nordic.
Esperanza, Auberge Resorts Collection introduces a new and discerning team that will lead the resort’s centerpiece restaurant, Cocina del Mar.
Baros Maldives celebrates the 15th anniversary of the resort’s most memorable dining experience, The Lighthouse Restaurant.
After 16 years of notable success with Mesa Grill at Caesars Palace, award-winning chef Bobby Flay plans to introduce a new restaurant concept, Amalfi by Bobby Flay, following final service on Saturday, Nov. 14.
I have lived in New York City for nearly three years now, though I have been visiting yearly since the age of 14.
As restaurant owners have been forced to take a backseat to the coronavirus pandemic, what with strictly enforced restrictions, re-openings and even re-closing for some, it’s safe to say that 2020 has been a rollercoaster ride for the restaurant industry.
Aiming for a soft-opening at the beginning of June, the Oak Bay Beach Hotel is announcing the newest addition to their restaurant offerings, FARO hand-crafted pizza and tasting room.
Hotel Hassler Roma, the iconic five-star hotel located atop the Spanish Steps, is now offering a voucher for guests to experience its Michelin-starred restaurant Imàgo, when the Hassler reopens.
A plane crossing the cobalt blue sky – spring is truly here – is a rare occurrence. A daily event at most. There are more joggers on the roads than cars.
Located on the picturesque riverfront in the Belém area, July will mark three years since SUD Lisboa opened its doors for the first time.
Romance shouldn’t be limited to Valentine’s Day, and there is no better way to woo your significant other than with a romantic dinner.
