Marble has the fragrance of art, history, and matter. It recalls Italy’s culture, uniqueness, and the beauty of the places where marble is extracted, such as the neighboring regions of Liguria and Tuscany.
Rosewood Villa Magna has officially completed the renovation of the Spanish luxury hotel with the unveiling of Anglada House and Salamanca House, the property’s "Signature Houses."
Lithuania — with over 3,000 lakes and around 60,000 km of winding streams and rivers — is home to many water enthusiasts.
Oroya, one of the most anticipated openings of the year in Madrid, is helmed by famed Peruvian Chef, Diego Muñoz, and is bringing a new style of socializing and dining to the capital.
Regent Seven Seas Cruises® the world’s leading luxury ocean cruise line, with every luxury included, has unveiled a compelling new offer to provide luxury travelers with the opportunity to indulge in an even more inclusive experience.
The Reykjavik EDITION has set a new standard as the Icelandic capital’s first truly luxury hotel experience, since opening in preview late last year.
Time away is precious. And between flights, lodging and meals, it can be expensive. No one wants to wait in line, be lost in a crowd, or stuck at a touristy eatery.
Mykonos Riviera Hotel & Spa opens for its first full season with unique fiber-optic pool and family-friendly “maisonette” accommodations
Visiting London in summer has an added layer of attraction for the luxury traveler: ‘The Season’.
The Dorchester is one of the world’s most recognized and acclaimed hotels.
Il Sereno Lago di Como has just unveiled new offerings, making for the perfect weekend at Lake Como.
Undoubtedly one of the most famous Greek islands, Mykonos is known for its stunning beaches, cosmopolitan vibe, and vibrant dining scene.
Sometimes, all you need is an opportunity to get away from it all. For times like these, there’s nothing better than choosing a luxury wellness and fitness retreat to revive your mind.
When it comes to traveling abroad, one of the best and most popular ways to get to know a new region’s roots and character is by trying its food.
If the discovery of Saint-Émilion could be condensed into the experience of a single hotel, that hotel would be the Hotel de Pavie.
