ZuZu at Hotel Valley Ho in Downtown Scottsdale, Arizona is celebrating craft beer with their new Brew Master Dinner Series.
Amangiri announces the appointment of Jacob Anaya as its new Executive Chef. In his new role, Chef Anaya will oversee all culinary operations for the luxury Utah resort.
Alain Ducasse, one of the world's most influential chefs will debut Rivea and Skyfall Lounge at Delano Las Vegas in fall 2015.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night's accommodation.
There's fine dining, then there are the experiences on this list. These are the all-out, over-the-top restaurants. To eat here, it will cost you. However, chances are you will not regret the experience. Take a look at our list and get ready for your taste buds to tingle.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug–the best kept culinary secret in Mexico.
One of Santa Fe's most highly acclaimed culinary destinations - The Anasazi Restaurant and Bar in the Rosewood Inn of the Anasazi hotel – has unveiled a full renovation and introduced brand new menus, including innovative new cocktail concepts.
KLIMA Miami, a progressive ideology in hospitality originating from Spain, announces the highly anticipated opening of KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona.
Bejana, from the Indonesian word for a tradition culinary vessel, presents a unique mix of five-star-flair and relaxed ambience.
As part of its revitalization program, and in an effort to restore and rejuvenate the historic farm, Boschendal's focus has been on becoming a standout food and wine destination of its own accord.
Mandarin Oriental, Barcelona, is offering new seasonal menus for al fresco dining at the hotel's two out-door venues this summer.
The iconic Belmond Grand Hotel Europe in St Petersburg has unveiled a stylish new restaurant, its most ambitious and anticipated culinary opening to date.
The new Spices Restaurant and Bar has opened at award winning Mandarin Oriental, Prague following a redesign of its public areas.
The rebirth of the legendary ultra-luxury resort One&Only Palmilla in Los Cabos, Mexico brings with it a host of culinary experiences, featuring signature restaurants and bars to entice gourmet travelers and those seeking the freshest farm-to-table options in the most memorable of settings.
