Wolfgang Puck at Hotel Bel-Air will host two of the world's most esteemed chefs, Wolfgang Puck and Pierre Gagnaire, for a one-of-a-kind culinary experience on Thursday, January 7, 2016.
The Turks & Caicos Collection’s all-suites beachfront escape, the Alexandra Resort, recently completed a property-upgrades program and has added a new dining spot, Asú on the Beach, as of November 1.
Atlantis, Paradise Island resort in The Bahamas is thrilled to announce the opening of 77° West, a new and signature restaurant at The Cove Atlantis.
Sanctuary on Camelback Mountain beckons families to ditch the hours-long Thanksgiving meal prep (and cleanup) in favor of a four-course feast at the acclaimed elements restaurant or a bountiful buffet in The Views Ballroom.
Home to the greatest collection of celebrity chefs and restaurants in Las Vegas, Caesars Palace is pleased to that announce internationally renowned MR CHOW plans to open its seventh restaurant location in December 2015.
To enhance guests' experience at Le Sereno, St. Barthélemy this winter season and in anticipation of the opening of Il Sereno, Lago di Como next year, Sereno announces a new partnership with celebrated London restaurateur Giuliano Lotto.
The retro-chic Hotel Valley Ho in Downtown Scottsdale is celebrating Thanksgiving with two delicious dining options. Enjoy an à la carte dinner in ZuZu or a full buffet in the ballroom.
Rivea and Skyfall Lounge, by Michelin-decorated chef Alain Ducasse, are now open atop Delano Las Vegas, the newest luxury hotel on The Strip.
A simply elegant and uniquely authentic dining experience reigns inside Alma, located in the award winning Casa San Agustin hotel.
Las Vegas chef Roy Ellamar will debut a farm-to-table restaurant, Harvest by Roy Ellamar, at Bellagio Resort & Casino in December 2015.
Following an extensive 18-month renovation, The Lanesborough, the latest masterpiece hotel of Oetker Collection, opened in July 2015. Its new restaurant Céleste hails a new culinary era for the hotel.
La Chine, offering provincial Chinese cuisine in an upscale setting, will open in mid-October at the Waldorf Astoria New York.
Kerzner International Holdings Limited and Sevens Holding have announced a partnership with global hospitality leader, Hakkasan Group, to open a Hakkasan restaurant at the new One&Only resort opening in Seef, Bahrain.
Fairmont Mayakoba, a AAA Five Diamond and Rainforest Alliance Verified resort, is enhancing the guest experience through a new partnership with world-renowned chef and restaurateur Richard Sandoval.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to announce the opening of The Glass House Café, the newest culinary venue featuring fine tea from Dammann Frères and pastries from acclaimed Mexican Chef Paulina Abascal.
