The iconic Raffles Grill at Raffles Singapore has been awarded the influential Wine Spectator's Best of Award of Excellence for a fourth consecutive year.
Capetonian foodies and One&Only Cape Town guests can now indulge in a series of 'tastes' of Nobu thanks to this award-winning restaurant's innovative new Nobu Lite menu.
Earlier this summer Tartufo restaurant opened within No.11 Cadogan Gardens. Within the thriving restaurant, emerging young chef Manuel Oliveri is bringing his unique culinary personality to the table as Head Chef with a short Modern European menu.
The Opposite House unveiled its new restaurant concept, Jing Yaa Tang, opening on August 29, 2013 which will celebrate a wide range of favorite dishes from different regions across China.
The Argentario Resort Golf & Spa in Tuscany has just inaugurated its second restaurant, called Il Corner.
Brunei's Empire Hotel and Country Club is celebrating the long awaited re-opening of its stunning seafront Pantai restaurant, entirely redesigned and renovated into a stylish new destination dining venue that will attract in-house guests and local dining customers alike.
Thanks to the culinary flair and creative vision of star Executive Chef David Higgs (considered by many the best chef in South Africa), the Saxon Boutique Hotel, Villas and Spa in Johannesburg has opened a new and exclusive fine dining restaurant in a space that was formerly Suite 500, the Presidential Suite of owner Douw Steyn.
The iconic Byblos Hotel in Saint Tropez announces the opening of Alain Ducasse's latest culinary concept, Rivea.
Estrela D'Agua offers an authentic Brazilian gastronomic experience including a new Japanese restaurant.
The evolution of Las Vegas nightlife takes an exciting culinary turn with the Dec. 28 opening of Andrea's, a unique new dining concept in Encore at Wynn Las Vegas.
MICHELIN Guide San Francisco, Bay Area & Wine Country 2013 has recognized renowned San Francisco landmark Campton Place Restaurant with 1 star in its latest annual dining guide.
T8 has done it again, taking home yet another top award. Following a busy week in the Shanghai Restaurant Week in September 2012, T8 Restaurant & Bar landed the prestigious Number One Best Restaurant in Shanghai Award.
Nestled amidst 15 acres of lush, tropical greenery, Shangri-La Hotel, Singapore opened the new Waterfall Café, which offers healthy yet creative dishes inspired by Mediterranean flavors. Within its airy, colonial interiors lies a treasure trove of fresh, seasonal produce and gourmet merchandise.
Laid-back sophistication aside, Ombak remains the best dining venue to savor a diverse offering from Chef Ashton's ingenious combination of fresh produce available in his signature "ingredient-driven" cuisine.
After a $25 million renovation, Enchantment Resort announced the launch of new restaurants and bars, Che-Ah-Chi, View 180, and a Wine Bar, as well as the re-opening of Tii Gavo, the resort's casual dining restaurant.
