With environmental awareness at the forefront of everyone’s minds, hotels across the country are adapting their turndown services to minimize their footprint.
International luxury travel network Virtuoso® revealed which 10 destinations are top of mind for U.S. jet-setters for the rest of this year.
From hotels and resorts switching out food carts for a sweet dessert bikes, to interactive charitable initiatives for the jet-setting animal lover, here are the latest hospitality trends to experience now.
Fractional private jet provider Flexjet has reported that their new business to date in 2017 is up 50% year over year.
Travelers planning a trip of a lifetime to Latin America can now add a first-on-the-planet edge to their adventure with the launch of Drone My Trip – a unique new service which pairs the latest technology with some of the most iconic, exotic and unspoiled destinations in the world.
As the ever-competitive hospitality market continues to heat up, hotels are looking for new ways to attract travelers and expanding on the way they do business—even with other hotels.
It sounds like an odd, Vegas-y gag: Put two people in a luxury hotel room, and while one reclines on the bed, another is showering mere feet away, enclosed by nothing but a sheet of glass.
Island Bathing is the latest wellness experience designed to help restore inner peace while traveling.
Velocity Black is the popular Members-Only App that will take you heliskiing over volcanoes, swimming with Orcas in Norway, flying a fighter jet to the edge of space, or taking a Bentley road trip to the French Riviera.
Real estate communities continue to evolve sales and marketing tools to provide an exceptional first look to prospective owners.
While the upscale hotel industry is booming, some guests are now looking for an added layer of privacy and exclusivity to their luxurious lodgings.
The Peninsula Chicago has appointed Executive Chef Toni Robertson who will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.
Stretching from the Coco River to the East Sea, on lush Vietnam land that's ripe for adventure, a whole new kind of travel destination is rising and it will completely transform the tourism industry in Southeast Asia.
Food and dining are becoming a more central part of many travelers’ vacation experiences. In fact, AAA’s latest travel survey found that an estimated 22 million Americans expect to take a culinary-focused vacation in the next 12 months.
Virtuoso®, the global network specializing in luxury and experiential travel, reveals what’s trending in family travel this summer vacation season.
