From hotels and resorts switching out food carts for a sweet dessert bikes, to interactive charitable initiatives for the jet-setting animal lover, here are the latest hospitality trends to experience now.
Travelers planning a trip of a lifetime to Latin America can now add a first-on-the-planet edge to their adventure with the launch of Drone My Trip – a unique new service which pairs the latest technology with some of the most iconic, exotic and unspoiled destinations in the world.
Velocity Black is the popular Members-Only App that will take you heliskiing over volcanoes, swimming with Orcas in Norway, flying a fighter jet to the edge of space, or taking a Bentley road trip to the French Riviera.
The Peninsula Chicago has appointed Executive Chef Toni Robertson who will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.
Stretching from the Coco River to the East Sea, on lush Vietnam land that's ripe for adventure, a whole new kind of travel destination is rising and it will completely transform the tourism industry in Southeast Asia.
Food and dining are becoming a more central part of many travelers’ vacation experiences. In fact, AAA’s latest travel survey found that an estimated 22 million Americans expect to take a culinary-focused vacation in the next 12 months.
Master architect Jean-Michel Gathy is the visionary behind some of the world’s most iconic luxury hotels, resorts and landmarks from the Marina Bay Sands swimming pool in Singapore, Cheval Blanc Randheli by LVMH in the Maldives, The Chedi Muscat in Oman, The Setai Miami to many of the most recognized Aman Resorts around the world.
Aroma360—a company that strives to teach businesses how to capitalize on the close relationship between scent & mood, and help create a scent identity—has become the official scent provider for one of the Caribbean’s top vacation resorts; Atlantis Paradise Island.