There's fine dining, then there are the experiences on this list. These are the all-out, over-the-top restaurants. To eat here, it will cost you. However, chances are you will not regret the experience. Take a look at our list and get ready for your taste buds to tingle.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug–the best kept culinary secret in Mexico.
One of Santa Fe's most highly acclaimed culinary destinations - The Anasazi Restaurant and Bar in the Rosewood Inn of the Anasazi hotel – has unveiled a full renovation and introduced brand new menus, including innovative new cocktail concepts.
KLIMA Miami, a progressive ideology in hospitality originating from Spain, announces the highly anticipated opening of KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona.
Bejana, from the Indonesian word for a tradition culinary vessel, presents a unique mix of five-star-flair and relaxed ambience.
As part of its revitalization program, and in an effort to restore and rejuvenate the historic farm, Boschendal's focus has been on becoming a standout food and wine destination of its own accord.
Mandarin Oriental, Barcelona, is offering new seasonal menus for al fresco dining at the hotel's two out-door venues this summer.
The iconic Belmond Grand Hotel Europe in St Petersburg has unveiled a stylish new restaurant, its most ambitious and anticipated culinary opening to date.
The new Spices Restaurant and Bar has opened at award winning Mandarin Oriental, Prague following a redesign of its public areas.
The rebirth of the legendary ultra-luxury resort One&Only Palmilla in Los Cabos, Mexico brings with it a host of culinary experiences, featuring signature restaurants and bars to entice gourmet travelers and those seeking the freshest farm-to-table options in the most memorable of settings.
Omni Scottsdale Resort & Spa at Montelucia is proud to introduce a newly constructed 4,000 square foot Chef's Kitchen & Herb Garden this month.
Mandarin Oriental, Washington DC has completed a full renovation of the terrace at Empress Lounge to now offer additional seating, fire pits, exclusive menu options and much more.
Jetsetter has just announced its 2015 Hotel Food Award winners today. The site revealed the awards, which pay respect to the best restaurants, minibars, room service menus and turndown traditions at hotels worldwide.
MEE at Belmond Copacabana Palace in Rio de Janeiro has become one of the first restaurants in South America to be awarded a prestigious Michelin star.
Sean Eckman has been appointed Executive Chef at Nemacolin Woodlands Resort, a 2,000 acre premier luxury resort destination located in the Laurel Highlands of Southwestern Pennsylvania.
