Nestled amidst 15 acres of lush, tropical greenery, Shangri-La Hotel, Singapore opened the new Waterfall Café, which offers healthy yet creative dishes inspired by Mediterranean flavors. Within its airy, colonial interiors lies a treasure trove of fresh, seasonal produce and gourmet merchandise.
Laid-back sophistication aside, Ombak remains the best dining venue to savor a diverse offering from Chef Ashton's ingenious combination of fresh produce available in his signature "ingredient-driven" cuisine.
After a $25 million renovation, Enchantment Resort announced the launch of new restaurants and bars, Che-Ah-Chi, View 180, and a Wine Bar, as well as the re-opening of Tii Gavo, the resort's casual dining restaurant.
Today Jamie Oliver's brand new restaurant opens its doors to passengers at Gatwick's North Terminal.
Carmel Valley landmark raises the bar on west coast dining under chef Cal Stamenov.
The iconic Westin Excelsior in Florence re-opened SE-STO on Arno, a new rooftop culinary experience, following a EUR 3.3 million restoration.
The luxurious 21-suite Sofitel Paris Le Faubourg has recently opened the new ‘Les Collections' restaurant, a gourmet dining experience with designs from the hotel's master designer, Didier Gomez, and culinary concoctions by new Executive Chef Keigo Kimura.
Sparking great culinary excitement in the city, The Leela Palace New Delhi introduces one of the world's best Japanese restaurants, MEGU.
Quince, a new destination restaurant at London's May Fair Hotel, will open its doors on Wednesday, June 1, with television Chef Silvena Rowe at its helm.
Bangkok's top luxury restaurant, Mezzaluna at lebua, is now delivering an even more wondrous dining experience with the introduction of its new modern innovative cuisine.
Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal's first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday, 31 January 2011.
Starting from November, 2010 the legendary three Michelin star chef Pierre Gagnaire will offers new tasting menu in Les Menus.
At the helm of the new venue is hospitality industry leader and restaurateur, Frederick Lesort (Buddha Bar, Opia, Matisse, Frederick's).
After months of preparation, testing dishes, swapping ingredients and implementing the final look, Chez Nous, the eagerly awaited restaurant in Buenos Aires' new luxury boutique hotel, Algodon Mansion, has opened its doors. And it is already the talk of the town.
Jumeirah Essex House's South Gate, located on the enviable Central Park South, has become the first New York City restaurant to leverage the groundbreaking capabilities of the iPad by using the device to display their extensive wine list.
