The Argentario Resort Golf & Spa in Tuscany has just inaugurated its second restaurant, called Il Corner.
Brunei's Empire Hotel and Country Club is celebrating the long awaited re-opening of its stunning seafront Pantai restaurant, entirely redesigned and renovated into a stylish new destination dining venue that will attract in-house guests and local dining customers alike.
Thanks to the culinary flair and creative vision of star Executive Chef David Higgs (considered by many the best chef in South Africa), the Saxon Boutique Hotel, Villas and Spa in Johannesburg has opened a new and exclusive fine dining restaurant in a space that was formerly Suite 500, the Presidential Suite of owner Douw Steyn.
The iconic Byblos Hotel in Saint Tropez announces the opening of Alain Ducasse's latest culinary concept, Rivea.
Estrela D'Agua offers an authentic Brazilian gastronomic experience including a new Japanese restaurant.
The evolution of Las Vegas nightlife takes an exciting culinary turn with the Dec. 28 opening of Andrea's, a unique new dining concept in Encore at Wynn Las Vegas.
MICHELIN Guide San Francisco, Bay Area & Wine Country 2013 has recognized renowned San Francisco landmark Campton Place Restaurant with 1 star in its latest annual dining guide.
T8 has done it again, taking home yet another top award. Following a busy week in the Shanghai Restaurant Week in September 2012, T8 Restaurant & Bar landed the prestigious Number One Best Restaurant in Shanghai Award.
Nestled amidst 15 acres of lush, tropical greenery, Shangri-La Hotel, Singapore opened the new Waterfall Café, which offers healthy yet creative dishes inspired by Mediterranean flavors. Within its airy, colonial interiors lies a treasure trove of fresh, seasonal produce and gourmet merchandise.
Laid-back sophistication aside, Ombak remains the best dining venue to savor a diverse offering from Chef Ashton's ingenious combination of fresh produce available in his signature "ingredient-driven" cuisine.
After a $25 million renovation, Enchantment Resort announced the launch of new restaurants and bars, Che-Ah-Chi, View 180, and a Wine Bar, as well as the re-opening of Tii Gavo, the resort's casual dining restaurant.
Today Jamie Oliver's brand new restaurant opens its doors to passengers at Gatwick's North Terminal.
Carmel Valley landmark raises the bar on west coast dining under chef Cal Stamenov.
The iconic Westin Excelsior in Florence re-opened SE-STO on Arno, a new rooftop culinary experience, following a EUR 3.3 million restoration.
The luxurious 21-suite Sofitel Paris Le Faubourg has recently opened the new ‘Les Collections' restaurant, a gourmet dining experience with designs from the hotel's master designer, Didier Gomez, and culinary concoctions by new Executive Chef Keigo Kimura.
