Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations.
Gordon Ramsay will be taking his London restaurants to Asia with the announcement that Bread Street Kitchen will be opening in central Hong Kong in September followed by further restaurants in the area and across the region later in the year and in 2015.
Charles Masson, one of the world's most revered restaurateurs, has been tapped by Baccarat Hotels to be Director of Restaurants and Bars at the brand's flagship New York property, opening December 2014 on 53rd Street, west of Fifth Avenue.
EAST, Miami, Swire Hotels' first property in the United States, has announced a collaboration with Uruguay's hidden gem La Huella to create the new hotel's signature restaurant.
One of Toronto's most respected and acclaimed chefs is coming to one of the world's best beaches.
Heston Blumenthal's new restaurant, The Perfectionists' Café, is set to open its doors this Wednesday 4th June with the unveiling of the multi-million pound new Terminal 2, The Queen's Terminal, at Heathrow.
In spring 2014, Morgans Hotel Group announces the opening of Reserve at Morgans, a classic hotel lounge that will bring the golden age of craft cocktails and hospitality back to Madison Avenue.
Mandarin Oriental, Tokyo announces a highly anticipated partnership with Chef René Redzepi and Noma, ranked for the fourth time as the #1 restaurant on The World's 50 Best Restaurants' list.
Mandarin Oriental Hyde Park, London is delighted to announce the opening of The Rosebery today, the hotel's new salon overlooking Knightsbridge serving Afternoon Tea and champagne cocktails every day.
Belmond Miraflores Park in Lima, Peru has reopened following a sophisticated four-month refurbishment, which reinforces its position as one of South America's leading city hotels.
This spring, Two E Bar/Lounge, at The Pierre, A Taj Hotel, New York, unveils an entirely new approach to the dining experience.
Belmond Hotel Cipriani, a hallmark of international hospitality, commences the 2014 season with the opening of new restaurant, Oro.
Dining atop Scottsdale Road has never felt more intimate and refined. This spring, the Plato family, who brought the Valley wood-fired pizzas, fresh salads, and paninis to the Old Town staple, is inviting guests upstairs and above The Gelato Spot for an entirely new venture with a decidedly different vibe–The Second Story Liquor Bar.
Three highly astute hospitality minds and one woman's vision have combined to create THE EDGE, Aleenta Phuket-Phang Nga's new high-end gourmet restaurant concept and the superior dining experience on the island tourist mecca.
Rome is perhaps the ideal destination to celebrate Easter, with the Pope's annual Mass at St. Peter's Basilica and outdoor celebrations attracting tens of thousands of pilgrims from around the world.
