Legendary chef Pierre Gagnaire will return and celebrate his eighth anniversary at his two-Michelin-star restaurant Pierre in Mandarin Oriental, Hong Kong this November with an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his career.
The Morton Group, led by restaurateurs Michael and Jenna Morton, debuted CRUSH eat, drink, love, in early December at MGM Grand.
Director of Nutrition Paulette Lambert and Executive Chef Alex La Motte have created Sustained Living menus, featured in multiple dining outlets at Four Seasons Hotel Westlake Village.
Something's cooking in Santorini and there's two more reason to travel to the Greek Islands this summer...
Silver Waves Chinese Restaurant is listed by USA Today's 10best.com as among Bangkok's 10 Best Chinese Restaurants as well as winner of Chinese restaurant with the best Bangkok city and Chao Phraya river views.
Wine lovers: Look no further! Wine Enthusiast 's annual August Restaurant Issue, dedicated to announcing America's 100 Best Wine Restaurants of the year, officially hits newsstands this week.
Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations.
Gordon Ramsay will be taking his London restaurants to Asia with the announcement that Bread Street Kitchen will be opening in central Hong Kong in September followed by further restaurants in the area and across the region later in the year and in 2015.
Charles Masson, one of the world's most revered restaurateurs, has been tapped by Baccarat Hotels to be Director of Restaurants and Bars at the brand's flagship New York property, opening December 2014 on 53rd Street, west of Fifth Avenue.
EAST, Miami, Swire Hotels' first property in the United States, has announced a collaboration with Uruguay's hidden gem La Huella to create the new hotel's signature restaurant.
Heston Blumenthal's new restaurant, The Perfectionists' Café, is set to open its doors this Wednesday 4th June with the unveiling of the multi-million pound new Terminal 2, The Queen's Terminal, at Heathrow.
One of Toronto's most respected and acclaimed chefs is coming to one of the world's best beaches.
In spring 2014, Morgans Hotel Group announces the opening of Reserve at Morgans, a classic hotel lounge that will bring the golden age of craft cocktails and hospitality back to Madison Avenue.
Mandarin Oriental Hyde Park, London is delighted to announce the opening of The Rosebery today, the hotel's new salon overlooking Knightsbridge serving Afternoon Tea and champagne cocktails every day.
Mandarin Oriental, Tokyo announces a highly anticipated partnership with Chef René Redzepi and Noma, ranked for the fourth time as the #1 restaurant on The World's 50 Best Restaurants' list.
