This fall, Hotel Arts Barcelona is partnering with Chef Ricardo Sanz, Chef of award winning Michelin Star Kabuki restaurant and an expert in Japanese style cuisine, to bring the first ever Kabuki experience to Barcelona.
District Doughnut announced today the official opening of their first storefront location on Barracks Row, scheduled for Friday, September 12. The specialty doughnut shop is located at 749 8th St SE, across the street from the iconic Marine Barracks of Washington.
ZuZu inside the restored Hotel Valley Ho in Downtown Scottsdale, Arizona will be serving up a special four-course menu on Monday, September 15. Four courses have been created just for the evening, paired with amazing wines from Rodney Strong Vineyards.
This month, ITC Hotels' Luxury Collection marks 35 years of Bukhara, the legendary four-time winner of Restaurant Magazine's Best Indian Restaurant in the World award.
Addison's Chef William Bradley and Hibiscus, London Visiting Chef Claude Bosi Present Special Eight-Course Dinner on Saturday, October 11, 2014
Legendary chef Pierre Gagnaire will return and celebrate his eighth anniversary at his two-Michelin-star restaurant Pierre in Mandarin Oriental, Hong Kong this November with an opportunity to enjoy an irresistible menu highlighting the eight most celebrated dishes of his career.
The Morton Group, led by restaurateurs Michael and Jenna Morton, debuted CRUSH eat, drink, love, in early December at MGM Grand.
Director of Nutrition Paulette Lambert and Executive Chef Alex La Motte have created Sustained Living menus, featured in multiple dining outlets at Four Seasons Hotel Westlake Village.
Something's cooking in Santorini and there's two more reason to travel to the Greek Islands this summer...
Silver Waves Chinese Restaurant is listed by USA Today's 10best.com as among Bangkok's 10 Best Chinese Restaurants as well as winner of Chinese restaurant with the best Bangkok city and Chao Phraya river views.
Wine lovers: Look no further! Wine Enthusiast 's annual August Restaurant Issue, dedicated to announcing America's 100 Best Wine Restaurants of the year, officially hits newsstands this week.
Sublimotion is much more than a physical venue; it is a set of emotions; it is a space and time travel capsule; it is a platform that pushes you towards unique sensations.
Gordon Ramsay will be taking his London restaurants to Asia with the announcement that Bread Street Kitchen will be opening in central Hong Kong in September followed by further restaurants in the area and across the region later in the year and in 2015.
Charles Masson, one of the world's most revered restaurateurs, has been tapped by Baccarat Hotels to be Director of Restaurants and Bars at the brand's flagship New York property, opening December 2014 on 53rd Street, west of Fifth Avenue.
EAST, Miami, Swire Hotels' first property in the United States, has announced a collaboration with Uruguay's hidden gem La Huella to create the new hotel's signature restaurant.
