Soaring 63 floors above Thailand's capital, Sirocco, one of the signature dining venues at Tower Club at lebua, holds the honor of being the highest alfresco restaurant in the world.
Mandarin Oriental, San Francisco is pleased to offer Valentine's Day Dinner in the Sky on February 14, 2015. Only three tables will be available for this unique dining experience in San Francisco's third tallest building.
Hot on the heels of the announcement of appointing new Executive Chef, internationally renowned Chris Irving, Pier One Sydney Harbour has confirmed Sydney's most anticipated new dining destination The Gantry Restaurant & Bar will open mid December.
Here's a helpful tip for holiday travelers: 75 percent of restaurants at 23 of the nation's busiest airports offer at least one cholesterol-free, plant-based, fiber-packed meal, according to a new report from registered dietitians at the nonprofit Physicians Committee.
Palmer City-Core, the hospitality firm spearheaded by celebrated chef Charlie Palmer, announces the groundbreaking of the highly anticipated transformation of Harvest Inn by Charlie Palmer, the historic St. Helena property the group acquired in early 2014.
Kensington's much loved Indian restaurant, Zaika, has now reopened its doors with a menu of Northern Indian cuisine; a new team with executive chef Sanjay Gour at the helm, and a revived look to the 120 cover restaurant space.
Always striving to keep his menu vibrant and reflective of the seasons, Chef Francesco Apreda has launched a new Autumn menu at Imàgo, announced Roberto E. Wirth, Proprietor and General Manager of the Hotel Hassler Roma.
Hotel de Rome is unveiling an entirely new restaurant and bar concept with a unique combination of indulgence, art and design in a relaxing atmosphere.
As the resort continues their incredible transformation from new guestrooms and suites, to a refurbished lobby, the culinary experience is continuing to flourish as well.
Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center®, will open to the public on October 5, 2014, serving its first Sunday brunch. Rainbow Room's first dinner service will take place on Monday, October 6, 2014.
Celebrated French Chef Joël Robuchon is bringing L’Atelier de Joël Robuchon back to New York City, opening in Manhattan’s Brookfield Place in Battery Park City in March 2015.
Six Senses Zighy Bay has taken a socially responsible approach to culinary innovations that feature on new menus being introduced at the resort's restaurants' Summer House and Spice Market.
Miami offers an ever growing culinary scene. Here is our run down of celeb favorites.
One&Only Le Saint Géran, the Mauritian hideaway known for its easy luxury and attentive service, is introducing a third restaurant: a new Indian Pavilion.
World-renowned fashion designer, Roberto Cavalli's eye for fashion translates directly to his two-story, villa-style South Beach restaurant & lounge, Cavalli Miami, a place with a luxurious taste for food and design.
