Capturing the cosmopolitan ethos of Los Angeles, Culina is a chic destination restaurant where sophisticated cuisine and frivolity join hands. Culina derived from the Latin word for 'kitchen' showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients.
Eva Longoria Parker will introduce her Latin steakhouse Beso and her new nightclub, Eve, with a New Year's Eve grand opening celebration at the CityCenter complex in Las Vegas.
Perched on the 49th floor of The Upper House, Hong Kong's newest and sleekest luxury hotel, Café Gray Deluxe has stunning views of Victoria Harbour, and equally stunning dishes to match.
Introducing Beijing's new landmark – the iconic Pangu 7 Star Hotel Beijing. The Hotel is set to become Beijing's most luxurious hotel and a remarkable new icon for the Chinese capital.
Spearheaded by celebrated chef and restaurateur Jimmy Schmidt and evoking the glamour, history and architecture of the original 1926 venue, Morgan's in the desert – a new restaurant and bar at the legendary La Quinta Resort & Club – is slated to open with a preview menu December 2009.
Mandarin Oriental Hyde Park, London will introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud opens in the hotel in Spring 2010.
Las Terrazas Resort, Belize's premier luxury resort announces the opening of San Pedro's newest destination restaurant; O. Las Terrazas is a five-star luxury oceanfront resort in Belize on the island of Ambergris Caye and is the only member of the Preferred Hotel Group within the country of Belize.
Danny Meyer's Union Square Hospitality Group announced the name for its new Italian restaurant "Maialino" opening in November at Ian Schrager's historic Gramercy Park Hotel, New York.
Next month, Mandarin Oriental, Washington D.C. will launch its newest restaurant concept, Sou'Wester. Headlined by Executive Chef Eric Ziebold, winner of the 2008 James Beard Award for Best Chef Mid-Atlantic, and executed by Chef de Cuisine Rachael Harriman, the restaurant will feature American cuisine in a bustling space boasting a waterfront view and an approachable price point.
Mandarin Oriental, Las Vegas, prominently situated at the entrance of CityCenter, the extraordinary new urban resort destination, will introduce the award-winning cuisine of three-star Michelin Chef Pierre Gagnaire at the luxury hotel's signature restaurant, Twist by Pierre Gagnaire.
The Lanesborough, the iconic London luxury hotel in Knightsbridge, announces the launch of 'Apsleys – a Heinz Beck Restaurant'. This will be Chef Heinz Beck's first restaurant outside of Italy.
Hawaii's iconic luxury hotel, Halekulani, celebrated for its award-winning masterful cuisine and unparalleled personalized service has announced a new, one-of-a-kind dining experience in Hawaii, TABLE ONE.
The 5-star luxury hotel, Baur au Lac, Zurich's home away from home for royalty, presidents and the jet set for more than 165 years, is completing a $50,000,000 renovation. Centerpiece of the transformation is the reinvention of the hotel's Pavillon restaurant, long a Zurich favorite for locals and visitors.
A new, exciting and delectable culinary experience in Bruges' luxury boutique Hotel Heritage: introducing fine French and Flemish dining at Le Mystique.
In April 2008, The Lanesborough, one of Europe's finest and most acclaimed hotels, unveiled their latest culinary masterpiece, the new restaurant, Apsleys. Apsleys features modern Italian cuisine with dishes from various regions in Italy. The ingredients and produce are carefully selected and imported from Italy.
