In April 2008, The Lanesborough, one of Europe's finest and most acclaimed hotels, unveiled their latest culinary masterpiece, the new restaurant, Apsleys. Apsleys features modern Italian cuisine with dishes from various regions in Italy. The ingredients and produce are carefully selected and imported from Italy.
Cape Grace hotel opened the new Signal restaurant that mixes all the influences of Cape cuisine into its menu. Signal specializes in fine cuisine created with local ingredients and prepared with the traditions of Cape Town's many and diverse cultures.
Anne-Sophie Pic at the Beau-Rivage Palace, a new gastronomic restaurant at the landmark Lausanne hotel, opened its doors, adding an exciting dimension to the culinary tradition of the Lake Geneva region.
Chef Bryan Emperor brings modern Asian cuisine to rooftop restaurant created by restaurateur Peter Karpinski of Sage Restaurant Group and award-wining architect Jeff Kovel of Skylab Architecture.
Chic new restaurant ZENSE Gourmet Deck & Lounge Panorama has opened in Bangkok, featuring a giant outdoor terrace overlooking downtown Bangkok and an army of chefs serving four international cuisines from major name restaurants in the city.
The much awaited CÉPAGE by Singapore's award-winning Les Amis Group officially opens its doors to Hong Kong today with grand opening celebrations.
Blending Nuevo Basque Style with Mexican Revival Cuisine by Spanish Chef Duo
The Windsor Court Hotel's celebrated restaurant begins New Era as the Grill Room.
After 14 years as the finest and most respected restaurant in Singapore, award-winning Les Amis is to open its first overseas branch in Hong Kong at one of the city's up and coming locations – Starstreet – in mid December.
Mandarin Oriental, Boston, opened its doors on October 6, 2008, with classically trained Executive Chef Nicolas Boutin, commanding the kitchen in the hotel's signature restaurant Asana.
