Quince, a new destination restaurant at London's May Fair Hotel, will open its doors on Wednesday, June 1, with television Chef Silvena Rowe at its helm.
Bangkok's top luxury restaurant, Mezzaluna at lebua, is now delivering an even more wondrous dining experience with the introduction of its new modern innovative cuisine.
Mandarin Oriental Hotel Group and The Fat Duck Group have joined forces to create Dinner by Heston Blumenthal, Chef Heston Blumenthal's first London restaurant which opened at the award-winning Mandarin Oriental Hyde Park, London on Monday, 31 January 2011.
Starting from November, 2010 the legendary three Michelin star chef Pierre Gagnaire will offers new tasting menu in Les Menus.
At the helm of the new venue is hospitality industry leader and restaurateur, Frederick Lesort (Buddha Bar, Opia, Matisse, Frederick's).
After months of preparation, testing dishes, swapping ingredients and implementing the final look, Chez Nous, the eagerly awaited restaurant in Buenos Aires' new luxury boutique hotel, Algodon Mansion, has opened its doors. And it is already the talk of the town.
Jumeirah Essex House's South Gate, located on the enviable Central Park South, has become the first New York City restaurant to leverage the groundbreaking capabilities of the iPad by using the device to display their extensive wine list.
This June will see the opening of Koffmann's at The Berkeley in London, the highly anticipated next step from the legendary French chef Pierre Koffmann, whose name has been synonymous with some of the finest French food in the country for the past 35 years.
Capturing the cosmopolitan ethos of Los Angeles, Culina is a chic destination restaurant where sophisticated cuisine and frivolity join hands. Culina derived from the Latin word for 'kitchen' showcases the intersection of traditional and modern Italian cuisine with a menu guided by exceptional ingredients.
Eva Longoria Parker will introduce her Latin steakhouse Beso and her new nightclub, Eve, with a New Year's Eve grand opening celebration at the CityCenter complex in Las Vegas.
Introducing Beijing's new landmark – the iconic Pangu 7 Star Hotel Beijing. The Hotel is set to become Beijing's most luxurious hotel and a remarkable new icon for the Chinese capital.
Perched on the 49th floor of The Upper House, Hong Kong's newest and sleekest luxury hotel, Café Gray Deluxe has stunning views of Victoria Harbour, and equally stunning dishes to match.
Spearheaded by celebrated chef and restaurateur Jimmy Schmidt and evoking the glamour, history and architecture of the original 1926 venue, Morgan's in the desert – a new restaurant and bar at the legendary La Quinta Resort & Club – is slated to open with a preview menu December 2009.
Mandarin Oriental Hyde Park, London will introduce the award-winning cuisine of Lyon-born chef Daniel Boulud to the UK when Bar Boulud opens in the hotel in Spring 2010.
Las Terrazas Resort, Belize's premier luxury resort announces the opening of San Pedro's newest destination restaurant; O. Las Terrazas is a five-star luxury oceanfront resort in Belize on the island of Ambergris Caye and is the only member of the Preferred Hotel Group within the country of Belize.
