Kerzner International Holdings Limited and Sevens Holding have announced a partnership with global hospitality leader, Hakkasan Group, to open a Hakkasan restaurant at the new One&Only resort opening in Seef, Bahrain.
Fairmont Mayakoba, a AAA Five Diamond and Rainforest Alliance Verified resort, is enhancing the guest experience through a new partnership with world-renowned chef and restaurateur Richard Sandoval.
ZuZu at Hotel Valley Ho in Downtown Scottsdale, Arizona is celebrating craft beer with their new Brew Master Dinner Series.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to announce the opening of The Glass House Café, the newest culinary venue featuring fine tea from Dammann Frères and pastries from acclaimed Mexican Chef Paulina Abascal.
Amangiri announces the appointment of Jacob Anaya as its new Executive Chef. In his new role, Chef Anaya will oversee all culinary operations for the luxury Utah resort.
Alain Ducasse, one of the world's most influential chefs will debut Rivea and Skyfall Lounge at Delano Las Vegas in fall 2015.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Dinner inspires all the glamour, and lunch is often a great adventure. But breakfast, lowly breakfast, is so often taken for granted that hotels routinely just fold it into the cost of a single night's accommodation.
There's fine dining, then there are the experiences on this list. These are the all-out, over-the-top restaurants. To eat here, it will cost you. However, chances are you will not regret the experience. Take a look at our list and get ready for your taste buds to tingle.
The St. Regis Mexico City, the cosmopolitan hotel setting the highest standard for luxury and bespoke service in Mexico, is pleased to debut its latest project: La Table Krug–the best kept culinary secret in Mexico.
One of Santa Fe's most highly acclaimed culinary destinations - The Anasazi Restaurant and Bar in the Rosewood Inn of the Anasazi hotel – has unveiled a full renovation and introduced brand new menus, including innovative new cocktail concepts.
KLIMA Miami, a progressive ideology in hospitality originating from Spain, announces the highly anticipated opening of KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona.
Bejana, from the Indonesian word for a tradition culinary vessel, presents a unique mix of five-star-flair and relaxed ambience.
As part of its revitalization program, and in an effort to restore and rejuvenate the historic farm, Boschendal's focus has been on becoming a standout food and wine destination of its own accord.
Mandarin Oriental, Barcelona, is offering new seasonal menus for al fresco dining at the hotel's two out-door venues this summer.
